Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

It's famous for its fresh seafood and key lime pie. Executive Chef Justin Diglia joined ABC7 to share their Colossal Lump Crab Cake recipe. The following recipe makes about 8 crab cakes.