Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

Crab cakes are a delightful dish ... patty or meatball requires a binder to keep the ingredients together while cooking, and crab is no exception. The binding agent of choice, as well as the ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

It's famous for its fresh seafood and key lime pie. Executive Chef Justin Diglia joined ABC7 to share their Colossal Lump Crab Cake recipe. The following recipe makes about 8 crab cakes.

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl.

Save this recipe for later Add recipes to your saved list and come back to them anytime. In the United States, where I grew up, crab cakes are ubiquitous on menus. You don’t see them as much in ...