Don't forget to check out our 17 Deliciously Easy Apple Recipes! 2 Apples, Cored and sliced Once the Apples are cored and ...

Leaving the peel on helps the apples to hold their shape during baking. To core the apple without peeling, use an apple corer or paring knife, carving out the core from the top and bottom to meet ...

If you don't have an apple corer, you can always use the wide end of a piping tip to punch out the center of each apple slice, or even a sharp paring knife to remove each center. Read more ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.