Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

Toast the rice in olive oil until shiny. Add boiling water (usually 1.5 times the rice or 2 times the rice depending on rice type). Add sea salt and seasonings. Mix once. Once everything boils ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Stir cherry tomatoes into sauté and continue cooking until shrimp cooks through and alcohol cooks off, about 4 minutes more. Remove pan from heat and stir in half the dill. Scatter remaining dill ...

When you are ready to cook the cauliflower, heat the oven to 425°F with a rack ... Meanwhile, in a small bowl, stir together ...

Cook couscous according to package instructions ... Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.