Whether you can slow-cook any cut of beef is the question at hand, and we reached out to Tyler Florence to get the celebrity ...

For this recipe you will need a roasting tray that ... depending on how rare you like your beef. (For rare, roast for 20 minutes per kilo or 9 minutes per lb; for medium, 30 minutes per kilo ...

Air fryers are small-scale convection ovens that can do a lot more than you might expect - like cooking an entire beef roast ...

"I serve this beautiful spice-crusted joint of beef with roast potatoes and roasted whole cauliflower and it is fabulous for a special Sunday lunch." SERVES 6 ...

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.

Place the beef on a rack in a heavy ... per pound for rare to medium rare, 15 minutes per pound for medium. When the roast has about 45 minutes’ cooking time left, add the potatoes and onions ...

“This assures the beef will be more tender and will cook evenly throughout,” Petropoulos ... you could end up with a very rare roast, so getting it to room temperature is essential”.

Curtis Stone is an internationally loved chef, Emmy-nominated TV host, entrepreneur and New York Times bestselling author. He is a favourite on the Cooking With Coles segment. Stone ’s mother and ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...