The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...
Giangi's Kitchen on MSN1y
Pad Thai Soup With Shrimp And VegetablesDuring one of our visits to Thailand, one of my favorite places, I may add, we took a cooking class ... Add the Pad Thai ...
The Cooking Foodie on MSN11d
The Pad Thai Everyone's Talking About!Learn how to make traditional Pad Thai with shrimp and tofu. This is a quick and flavorful recipe you can prepare for lu ...
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