What you’ll end up with what looks like over-sized chicken wings, but unfortunately you can’t cook them like oversized chicken wings. Wild turkey wings are tough. I once tried to sous vide the wings ...

Most importantly, cooking your stuffing to 165 degrees ... While you're trussing, make sure to tuck the wings behind the back ...

Remove the foil and roast for a further 30 minutes, or until the turkey is golden-brown and cooked through ... can be purchased with or without the wings. The wings can help the crown sit better ...

Cooking the turkey at a high temperature for a short ... Slide an arm’s length of string under the neck end, between the wings and legs. Run both ends of string over the turkey, along the ...