Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate raw mango and keep ready. 3. 3. Cook and cool the rice completely. 4. 4. Add the tempering and grated mango with salt to taste.

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

Enjoy the perfect blend of flavors with this refreshing mango shrimp salad recipe, featuring perfectly cooked shrimp and ...

A Light and Refreshing Salad Packed with Flavor When it comes to a healthy, satisfying, and refreshing meal, this Grill ...

Guy Sebastian shares his mum’s recipe for one of his childhood favourite dishes. Lifted with warming spices, this fruity dish is sure to be a new weeknight staple. Credit: Jiwon Kim ...

Add the onion, garlic, red pepper, carrot and thyme and cook until the vegetables are caramelised. Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan.

Grill the fish on medium-high for four to five minutes on each side, until it flakes easily with a fork. Prepare the mango slices by combining one diced mango, a ¼ cup (60ml) finely chopped red onion, ...

2. Peel the mango, brunoise it, add lime juice, sweet chilli sauce, black pepper, cilantro, and lemon zest to it. 3. Open the bao buns, add the avocado mixture, and top with the spiced mango.