Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked ...

White chefs are, of course, allowed to cook white food. But they are also allowed ... chef Joe Ng at his restaurant RedFarm remains in the background. And Andy Ricker, who started visiting ...

But in the past decade or so, there has been a growing discussion of whether we cook food because it makes digesting more efficient. Essentially, the argument is that cooking predigests food.