Sweet and tangy, this coleslaw dressing is much better than jarred stuff. It's not mayonnaise heavy, but still creamy. If you ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, lime juice and zest. Pour the dressing onto ...

the light vinaigrette in our recipe incorporates almond butter, which adds a tasty earthiness and creamy texture while still being less heavy than traditional coleslaw dressing. Plus, it ups the ...

Equipment and preparation: for this recipe you will ... Fold in as much mayonnaise as you like, you may not need it all. Mix together and serve. The coleslaw will keep in the fridge for up to ...

Tip the mayonnaise mixture into the chopped vegetables, and stir well, making sure the creamy dressing covers all the veg. If you like your slaw extra creamy, just add extra mayonnaise and yoghurt.

There are no onions in this recipe, though you could add a small chopped onion, or chopped spring onions. However, in warm weather, onions, when chopped into mayonnaise-dressed salad, can start to ...