Beef is what's often for dinner for me — from taco nights, to steaks, to roasts, to casseroles to, you guessed it, burgers.

You can add garlic and salt too if you wish, (especially if you have bypassed the anchovy) and serve the resulting emerald green sauce with the cold roast beef or lamb. I do think there is one ...

Thinly sliced beef and fresh broccoli roast ... a cozy dinner that feeds a crowd. Great for cold days or when you need a no-fuss recipe. Beef Birria is a rich, flavorful Mexican dish featuring ...

Preheat the oven to 425 Fahrenheit. For rare beef, cook for 12 minutes per pound; it will continue cooking as it cools so be prepared to take it out of the oven when it still looks underdone to you.

An average of 3.2 out of 5 stars from 24 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to 220C ...

Beef is what's often for dinner for me — from taco nights ... This week, I'm diving into three Montgomery Advertiser's beef recipes from years gone by that are a little different, and I hope ...