Sipping on a cup of joe is an easy way to infuse some much-need pleasure into a hectic morning or slow afternoon at work. But ...

Use extra caution. && Fermentation has become wildly popular in the last few years, but this natural chemical process has ancient roots. Stacker has compiled a timeline of fermentation around the ...

Coffee captivates with its complexity; after all, the drink features more flavor compounds than wine. Factors like the origin, type of fermentation process, roast, and brew influence the cup's palate.

As the co-founder and lead at the National Institute for Cellular Agriculture at Texas A&M Reza Ovissipour, explores how coffee, chocolate and grain byproducts could meet address the growing need for ...