Use extra caution. && Fermentation has become wildly popular in the last few years, but this natural chemical process has ancient roots. Stacker has compiled a timeline of fermentation around the ...

As the co-founder and lead at the National Institute for Cellular Agriculture at Texas A&M Reza Ovissipour, explores how coffee, chocolate and grain byproducts could meet address the growing need for ...

Coffee captivates with its complexity; after all, the drink features more flavor compounds than wine. Factors like the origin, type of fermentation process, roast, and brew influence the cup's palate.

A new study suggests coffee bolsters a bacteria that could be good for your health. Here's what experts say about the ...