Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

It’s a good idea to serve them with a yogurt-garlic sauce. Ingredients: For the filling: Instructions: Read also: Bounty-inspired crepes bring dreamy coconut-chocolate delight ...

This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

Heat a pan and pour the batter to make thin crepes. Cook both sides until they are light golden brown, then remove from the flame. In a separate pan, heat clarified butter and add grated coconut.