It's pale, creamy, and very sweet. Many argue that white chocolate is not true chocolate due to its lack of cocoa solids, but ...

The price hike is due to a shortage of cocoa from farms in major cocoa-producing countries in West Africa. A series of ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

Researchers infused chocolate with probiotics—the beneficial bacteria often associated with yogurt and kimchi—along with ...

Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk — it’s your best beverage defense against winter.

She says cocoa farming itself contributes to ... Increasingly hot summer days can cause her chocolate confections to melt, especially when they are being shipped. This Saskatoon pharmacist makes ...