For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

The cacao tree's large pods contain dozens of seeds ... is credited for inventing a machine that separated cocoa solids from cocoa butter. Soon after, the cacao press machine was used to create ...

Cacao trees grow well here in Hawaii and with room ... Dr. Nat Bletter from Madre Chocolate and Maddy Smith from Cocoa Rose Hawaii will talk about cacao fermentation and educational tours ...

Discover the fascinating journey of chocolate, from its origins in ancient South America to its transformation into the ...

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ...

The PH scale should lie between 4.0 and 7.5. In Kenya, cocoa is grown in areas like Kilifi which has the ideal conditions for its growth. According to organicfacts.net the cacao tree stands about ...

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing ... and methane is roasting the planet’s cocoa belt and skyrocketing chocolate ...

Intercontinental Exchange cocoa futures prices are nearly double ... "These challenges are compounded by aging cacao trees in key production areas, which are more susceptible to stress and less ...

“The combined message is that temperatures are rising during the part of the year that cacao trees are most sensitive, which is likely to cause a decrease in cocoa yield.” Despite this grim ...