Dark chocolate tastes even better with some booze, especially if you add it using Julia Child's technique. Here's how she ...

If you are looking for an alternative to buttercream, this delicious and simple white chocolate ganache mimics the spreadable ...

The chocolate should almost, but not quite, melt. Drizzle with more olive oil and a generous sprinkle of flaky sea salt. At the table, it's most fun to eat with your hands; serve with plenty of ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

If you didn't think melt in the middle chocolate puds could get any better, think again - these salted caramel numbers will really hit the spot. Equipment and preparation: for this recipe you will ...

Watching these sweets melt and re-form in fast motion is awesome. Austrian videographer Erwin Trummer picked a variety of sweets and chocolates to melt on a cooking plate in fast motion and then ...