Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

Whether you prefer New England or Manhattan-style, there's a lot of canned clam chowder out there. We tasted several ready-to ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Get the Recipe Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.