Medically reviewed by Jonathan Purtell, RDN Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of ...

Citric acid is a compound found naturally in citrus fruits like lemons, limes, and oranges. It's what gives these fruits their distinct acidic flavors. The natural form of citric acid is an ...

Sour fruits contain natural acids that give them their tangy taste. These acids not only enhance flavour but also offer ...

Since citrus foods such as oranges, lemons and limes contain high amounts of citric acid, they can cause your stomach to produce more stomach acid. An increase in stomach acid can cause mild ...

Citric acid, an organic chemical compound found naturally in some citrus fruits, is used by many commercial food manufacturers to “prevent food spoilage from bacteria, molds, fungi or yeast,” ...

The oil is non-polar and does not dissolve the color or sugar. This is a ball-and-stick model of citric acid. Citric acid is dissolved in water in oranges, lemons, grapefruit, and other citrus fruits.

But the citric acid found in Mountain Dew, as well as citrus juices and fruits, is special. It chelates calcium — meaning it pulls the calcium ions from our teeth — leaving the enamel surface ...