Many of the apple varieties that follow ere cultivated to have unique characteristics that make them ideal for eating out of hand, for baking, for saucing, or for making cider. While many apples ...

In the northwestern most region of New Jersey is a sprawling 50-acre farm that was once run down and dilapidated. But over ...

Stephen Martinek, of Sugarcreek Twp., planted six apple trees on his farm in 2015. After nearly 10 years of learning and growing, he’s hosting his first public cider pour at Joui Wine in downtown ...

Paul Locher explains how valuable apples were on the frontier of Ohio Country in the early 1800s, and how settlers improved ...

Hard apple cider doesn't enjoy quite the same market share as, say, beer or wine, which means most of us aren't as familiar ...

The Food Programme has been exploring the world of cider - they found that there are over 200 varieties of cider apple. With cider production in full autumnal flow, here are some other cider facts.

but we didn't envisage that there would be so many varieties of cider apple and perry pear that have only been found in Wales." Their project was set up in 2016 to look at the heritage of orchards ...

In recent years there has been a decline in cider production and sadly many Dorset apple varieties risk being lost forever. According to Liz Copas from the Symondsbury Apple Project, numerous Dorset ...

Canosia Grove is excited to be part of the upcoming Cider North at the DECC, and will even be bringing a special flavor this ...

A 750 ml bottle costs 2200 yen or $13.67. A-Factory also presses but doesn’t ferment apple juice and non-alcoholic sparkling cider. All three varieties of the cider pair well with fish and meat ...

It also has a cidery, which debuted last year ahead of the rest of the project, and which is filled with all sorts of must-try varieties—the Dutch Apple Crisp cider, for one, which is part of ...