Delicious. These little cheese and ham trees are so delicious for a Christmas dinner or party. Easy Recipe. With just a few ingredients, this Christmas appetizer id easy peasy to make. Festive.
I have collected over 15 of the best leftover ham recipes that your family will love! (more…) The post 15+ Leftover Ham Recipes For Your Christmas Ham! appeared first on Ginger Casa.
What to do with leftover Christmas ham? While delicious on its own, these slices of sweet-savory goodness can be transformed with some basic kitchen creativity.
While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...
If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...
A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...
Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.
Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...
A great way to use up the Christmas turkey. Make the filling in ... and simmer until the sauce starts to thicken. Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with ...
Recipe creator Amy Sheppard has infused the traditional Christmas ham with a quirky ingredient, ensuring a burst of flavour. 13. Christmas cake in a hurry It wouldn't be Christmas without a ...
This is a great way to use up any leftover meat over Christmas and the topping is made ... Fold in the turkey or chicken, ham, tarragon and peas. Squeeze any excess water from the spinach, then ...