White chocolate is prone to burning more quickly than regular chocolate. Here's what to know when baking with it to prevent ...

Watching these sweets melt and re-form in fast motion is awesome. Austrian videographer Erwin Trummer picked a variety of sweets and chocolates to melt on a cooking plate in fast motion and then ...

Whisk or swirl the tahini to make sure you’re getting the thicker part as well as the oil. Fill each date with 1/2 teaspoon ...

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...