White chocolate is prone to burning more quickly than regular chocolate. Here's what to know when baking with it to prevent ...

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

Watching these sweets melt and re-form in fast motion is awesome. Austrian videographer Erwin Trummer picked a variety of sweets and chocolates to melt on a cooking plate in fast motion and then ...

If you didn't think melt in the middle chocolate puds could get any better, think again - these salted caramel numbers will really hit the spot. Equipment and preparation: for this recipe you will ...