Make the cake Preheat the oven to 325°F ... Beat in the melted chocolate or the hazelnut-praline paste until fully incorporated, scraping down the side and bottom of the bowl.

She’s offered a rosemary pecan praline king cake, a chocolate pecan praline with candy orange variation, and an interpretation of the French king cake, galette des rois. And while Guerin has ...

Press the mixture into the base of a 23cm/9in loose-bottomed, preferably springform, round cake ... over the chocolate mousse with the back of a spoon and top with shards of praline.

in giant cake and classic cookies, it is clearly the good comforting taste that we need at snack time. And for an XXL treat, ...

Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.