This stuff is known as bloom and it's completely harmless (although mould can also grow on chocolate ... that has the ability to change is known as polymorphism. Fat from cocoa butter can change ...
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You Can Reverse Chocolate Bloom. Here's HowThe reason why your candy bar appears dusty is because it's gone through something called "chocolate bloom," a process where the fats or sugars found in the chocolate separate, causing that ...
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