Whether you want something simple or complex, sugary or subtle, there's a chocolate cocktail out there for you -- and they ...

To prepare the chocolate liqueur, start by combining the milk and cream in a large pot (1). Add the sugar (2) and start heating the mixture. Also add the cocoa (3) Immediately start mixing with a ...

A key strategic investment has been made by Blommer Chocolate Company, as it confirms a new research and development centre ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).