Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

If you've ever spotted a bottle of chocolate liqueur and thought it would be perfect for baking, hold on -- chocolate liquor and chocolate liqueur might sound like they belong together ...

The beans get cleaned, roasted, ground up and turned into a liquid called "chocolate liquor." Other ingredients are added, ...

All that’s really needed are a few ingredients like chocolate liquor (it may be listed as cacao), cocoa butter and maybe a little sugar and sea salt. While specific brands might not consistently ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).