Want to take your espresso martini to the next level? A well-rimmed glass doesn’t just add visual appeal—it enhances every ...

Brought to us by recipe developer Catherine ... liqueur glaze and an elegantly placed chocolate-covered espresso bean make for a show-stopping, espresso martini–esque finish, but there's ...

The Espresso Martini is back. Indeed, since the 1980s, it’s never truly gone away.

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...

Recipes, ingredients and brands vary. Some don’t even use coffee. Spoiler alert: Some of these are complicated to make. We may give up and go out for an espresso martini. Or two. It hasn’t ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

The not-so-secret notion that what was old is now new, fun and en vogue again has hit it big in pop culture — at least when it comes to the espresso martini resurging on TV, in social media and ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...