And once you’ve tried it in coffee milk, you can use it in all sorts of other drinks where chocolate syrup usually holds sway. A prime example from my New York upbringing: Egg creams.

Professor Tim Spector revealed that coffee and dark chocolate are rich in polyphenols - plant compounds with antioxidant and ...

COSTA Coffee customers have been left fuming after the chain made a huge change to some of its most popular drinks. Fans of ...