Step 8: Make the chocolate ganache and finish the cake. Place the chocolate chips and heavy cream in a microwave-safe bowl, and melt them in 20-second bursts, stirring well each time. When most of ...

It’s made from scratch, but don’t let that scare you! This recipe ... pound cake, or even on top of your oatmeal in the ...

Bake this gorgeously gooey and terrifically chocolatey cake for the brave people in your life. Taken from Roald Dahl’s Revolting Recipes ... up to help you melt the chocolate in a glass bowl ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Nothing beats the feeling of baking a cake from scratch, and one secret trick ... She states: "One of the secrets to the best moist chocolate cake recipe is sour cream. And a lot of it.

Mary Berry has shared a range of dessert recipes ... Berry's chocolate traybake is topped with a milk chocolate ganache feathered with white chocolate. What stood out about this cake was how ...

Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish fit for a birthday.