Chicken with black bean sauce is a popular restaurant dish ... Buy a fresh chicken from the poultry shop and have the vendor cut it up Chinese-style, through the bone into bite-size pieces.

Do not use black bean sauce interchangeably with yellow bean sauce, which will give a different flavour and colour to your dish. Use in Chinese stir-fries and steamed dishes, and add towards the ...

Chinese fermented ... Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with ...

Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield, make BBQ black bean rice with south western chicken and avocado ...

Chicken chow mein, a traditional Chinese stir-fry ... Two tablespoons of black bean sauce. - One teaspoon of soy sauce. - One tablespoon of rice wine vinegar or white wine vinegar.