Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...

Add the ginger, garlic and ... turning the beef regularly until lightly browned all over. Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for ...

Many shops that specialise in congee - Chinese rice ... spring onions over the beef. Drizzle the soy sauce over the ingredients, then scatter the fried shallots and garlic on top.

Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl. Place the beef in a large bowl ... a pestle and mortar with the garlic and ginger until you ...

Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while stirring. Season with salt, pepper and chile de árbol, if using. Sear until beef browns in ...

In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

And you’ll find this in every Chinese takeaway but you'll never guess Gok's two secret ingredients for making his delicious beef in OK sauce - tomato ... Place the prawns, garlic, ginger ...