China’s agricultural sector also took a hit–it is estimated that per capita production of food grains (mainly rice and wheat) by 1968 had fallen to 1953 levels. The Cultural Revolution came to ...

While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

In July 2019, he met Huang Zhi, country manager of Longping High-Tech, a Chinese agricultural company named after Yuan Longping who was known as the "father of hybrid rice," and his team ...

Cultural customs and rice rituals are no less significant ... in Southeast Asia, southern China and Indonesia. Its domestication evolved in India and China, and subsequently spread in east ...