Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

Paprika in desserts In desserts, the smoky, spicy and sweet combo can be a surprising standout, especially when paired with chocolate. Add a pinch to brownies or chocolate cake, or sprinkle ...

As part of his caption, he explained: “Paprika is the dried powder from either chilli peppers or milder bell peppers. If you prefer sweet paprika, then choose bell peppers. “If you like it a ...

In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into dishes to impart a spicy paprika flavour to the ...

A hearty bowl of spicy chickpea stew is the perfect comfort food. Tomatoes, spinach (or kale), onions, garlic, and a generous dose of spices create a warming, flavorful meal. Paprika, cumin, and chili ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the sweet potatoes in a large roasting tin and sprinkle with a teaspoon each of the chilli powder and paprika, and the cinnamon. Season and drizzle ...

Add the chilli, paprika and cayenne pepper and cook for a further 2 minutes. Add the tomato, brown sugar, coriander root and black beans, and season to taste with salt and pepper. Reduce the heat ...

From peptides to serums, retinol and hyaluronic acid, there are a plethora of skincare ingredients out there that promise younger-looking skin - and one of them could be in your spice rack.