4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.

We’ve selected three recipes from the book to get you started, all featuring the humble-yet-versatile prawn. First up is ... Deseed each chilli but leave their tops on for aesthetics.

Which means, we’re often on the hunt for the best BBQ recipes out there ... way to just enjoy prawns and get stuck in. Place the butter, garlic, ginger, chilli, and salt in a small saucepan ...

4. Now add these prawns to the hot oil, in a pan, and let it fry on each side. Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and mix ...