Mary Berry's recipe for chicken breasts with leek, potatoes, and thyme is a comforting and easy dinner. Here is a ...

Serves: 4 Ingredients: 6 skinless, boneless chicken thighs 100g unsmoked diced pancetta 100g sliced mushrooms 120g frozen chopped leeks 3 tsp ... deepsided casserole dish on a medium heat and ...

Take the pan off the heat, add leeks and potatoes, and mix thoroughly. Decant the pan's contents into a dish and position the chicken on top. Cover with foil, ensuring the edges are sealed. Bake on ...

Then remove the pan from the heat, add the leeks and potatoes, and stir to mix. Tip the pan's contents into the dish and place the chicken on top. Cover with foil and seal the edges. Bake on the ...

An easy chicken casserole recipe should be in every ... Take out of the oven and stir in the leeks. Return to the oven for a further 15 minutes, or until the chicken and leeks are tender and ...

Clocking in at just 265 calories, this chicken and leek pie is the talk of Instagram ... It's not only nutritious but also a breeze to bake, requiring a mere 15 minutes in the oven.

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights ... Stirring flour and milk into a pan full of buttery leeks makes lumps in the final sauce a lot less likely ...

Her recipe for chicken breasts with leek, potatoes, and thyme is a delightful ... If using a conventional oven, preheat it to 200C/Fan 180C/Gas 6, and bake for up to 25 minutes.

Take the pan off the heat, add leeks and potatoes, and mix thoroughly. Decant the pan's contents into a dish and position the chicken on top. Cover with foil, ensuring the edges are sealed.

Her recipe for chicken breasts with leek, potatoes, and thyme is a delightful ... preheat it to 200C/Fan 180C/Gas 6, and bake for up to 25 minutes. Take off the foil and cook for an additional ...