One specialty I returned to again and again was yakitori, snagging them from street vendors or enjoying them alongside a beer at a bar or Izakaya. Though in Japan these chicken skewers are so ...

Grill the skewers for 7 to 10 minutes, turning gently as they brown lightly. When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

After a year-plus hiatus, one of the Bay Area’s most masterful yakitori chefs is back. Tommy Cleary, who was known for his expertly grilled chicken tasting menu at Hina Yakitori in San Francisco ...

This medley of skewers is inspired by Japanese yakitori (yakitori literally means grilled chicken). The variety of meats makes it easy to cater for different tastes without having to prepare a ...

1. Soak bamboo skewers in water for 15 minutes; this will stop them burning. 2. Make the yakitori sauce. 3. Spear the chicken and spring onions onto the skewers – there are no strict rules but aim for ...

Established in Beijing in 2020, Yakitori One made its overseas debut here in December 2024, specialising in chicken skewers till 2am (Mondays to Saturdays) and a 15-course omakase dinner menu ($ ...

banishment TOKYO -- The question of whether to remove yakitori from its skewer has long been a hot topic of debate at Japanese drinking parties. For some, sliding those barbecued chicken morsels ...

Expect classic skewers such as chicken thigh, breast, wings and tsukune served at lightning speed and slathered in the signature tare sauce, guaranteed to satisfy any yakitori craving at wallet ...