But those craving the mouth-numbing sensation of Szechuan peppercorns should opt for the chong qing pepper chicken, aka laziji, small chunks of crispy deep-fried chicken loaded with plenty of heat.

This extra-spicy chicken is served with Szechuan sauce on the side to amp up the heat even more. Croatia To make Pohani V, a chicken breast is sliced to look like the letter V in homage to the ...

Step 3 - Make the szechuan sauce by combining ginger, garlic, onion and blanched king chilli. Step 4 - Wrap the chicken ...