5. Now add the masala paste and stir well put turmeric powder ,salt and curry leaves. 6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now ...

This will only take a few minutes. Finally add tomato and cashew gravy, chopped coriander, cooked chicken and the cream or coconut milk. Cover and cook on a low heat for three to four minutes ...

Packed with succulent chicken, creamy coconut milk, and aromatic spices like garam masala and ginger, it's an easy one-pan wonder. Fresh ingredients such as butternut squash, peas, and spinach add ...

Kay Chun’s new recipe for fragrant coconut chicken and sweet potato is an excellent example of how coconut milk brings the comfort ... s warming recipe for masala black-eyed peas.

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Stir in the coconut milk and pour over the curry. Stir well to combine. Cover and cook on high for 3 hours, or until the chicken and vegetables are tender and the sauce has thickened. Just before ...

Add chopped tomatoes, remaining ginger-garlic paste, garam masala ... frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we ...