With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Make Chicken Takatak at home with an easy 7-step recipe that's spicy, flavourful, and perfectly balanced with spices and ...

In a pan dry roast coriander seeds, green cardamom, cinnamon ... Mix it well using your hands so that the chicken gets properly coated with the masala. 5. Cover the bowl with a thin transparent sheet ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...

Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

We get to see too many recipe videos online nowadays but recently bizarre 'chicken tikka masala cake' video has gone viral ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

Sprinkle garam masala and another black pepper powder. Stir to coat the chicken evenly with the spices. Reduce the heat and ...