Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

You'll have to omit the broth and cook cauli rice separately, let it cool and mix in teriyaki chicken stir fry. Is fried rice ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir ... or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried ...

If you do add a marinated ingredient, as in the dish of fried rice with salted fish and chicken, it’s stir-fried first, before adding the rice, so the excess liquid can evaporate. Some fried ...

Prepare all the ingredients before you turn on the wok ... a sticky fried rice rather than a nice fluffy one. You can make fried rice as simple as egg and spring onion or add fried chicken ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...