ground chicken 1 cup (2 oz ... Place 1 patty on each of 4 bottom buns. Add your favorite burger toppings and condiments, and replace top buns. Serve immediately. A Global Matcha Shortage Is ...

4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...

Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred. Set aside. Lay the chicken breasts on the griddle and cook for 2–3 minutes on each side ...

Flatten the chicken breasts a little. I use a rolling pin to do this, just pound them gently to make them a uniform thickness. Grate the garlic, pop it into a bowl with the rice wine and ginger.