For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...

Bananas, graham crackers, and a toffee sauce come together in this classic British pie. Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking ...

Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared with family.