Step 5: Shape The Fudge Into A Log Transfer fudge mixture to ... where its savory profile shines. And while our recipe calls ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

This pound cake gets a savory edge from mellow cheddar cheese mixed into the batter and ... This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook.

and continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego, or another semihard melting cheese instead of the cheddar. Parmesan works well too.

It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each ...