Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to make dal goes well with rice and Indian breads alike. Get the chana dal ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

The humble Indian mixed dal is a wonderful ... Be sure to check out the full recipe in the recipe card below. Split chickpea dal – Chana dal Split red lentils – Masoor dal Yellow Moong Dal ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka ... without this tadka dal. Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak ...

But why not add dal to your breakfast routine as well? After all, it is high in protein, fibre and nutrients. Say no to fried food for breakfast. Embrace the yumminess of steamed dhokla, which you can ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.