Mohammad Yousuf Dar and his wife, Shameema, sit cross-legged before their loom, deftly tying consecutive knots to create the ...

4. Add the deep fried eggs. Coat the eggs in the masala. In a small pan add oil. When its hot add Kashmiri chilli, methi seeds, cumin seeds, mustard seeds and curry leaves. Let them crackle.

Kashmiri cooking itself is very different from the rest of India. Here we don’t have a green masala gravy or red masala gravy. We do have basic ingredients such as hing, ginger powder ...

Mohammad Yousuf Dar and his wife, Shameema, sit cross-legged before their loom, deftly tying consecutive knots to create the ...