There's the bulb, with its celery-like ribs; the fronds, used as seasoning like dill; and the fennel flowers, which produce ...
Celery juice offers various health benefits, including hydration, improved digestion, and reduced inflammation. Rich in vitamins, minerals, and antiox ...
Martha Stewart Living on MSN4mon
How to Eat Fennel, From the Bulb to the Fronds
In addition to bulb fennel, she says ... "The stalks are also an ideal replacement for celery, especially in spring when ...
Peel the onion and parsnips. Chop finely, together with the fennel bulbs and celery, to roughly the same size dice. Roughly chop the parsley leaves. Melt the butter in a large pot or casserole dish.