A Fall Favorite You’ll Make Year-Round Every time I make this caramel apple dump cake, my kitchen smells like a crisp autumn ...

When the craving for something warm, sweet, and comforting hits, this Caramel Apple Dump Cake is the recipe I reach for. It’s ...

Add 1/4 cup of the sugar and cook, stirring, until the apples soften and lightly caramelize, 5 minutes. Scrape the apples and all of the liquid onto a plate and let cool. 2. In a bowl, whisk the ...

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

For all the health freaks out there, spiced apple quinoa salad is an amazing option. Cooked quinoa is combined with diced ...

Pour the caramel into a heatproof bowl and allow it to cool for one minute. Have any decorations ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.

Some foods, bless them, don’t require any labor to make them last — winter squash, root vegetables and apples can remain fresh for months after harvest. Of course, some crops are more suited ...

4-5 hours and cook until tender and falling apart. In a separate dish core the apples and sprinkle with honey, sugar and sage. Cook the apples in the oven alongside the pork for the final 30 ...