This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

One of our favorite fall treats is caramel apples. This bread pudding hits the spot if you're craving a caramel apple. It has ...

She uses an excess of evaporated milk for the lavish custard and has tips for making the homemade caramel ... to make this incredibly decadent bread pudding from New Orleans' Palace Café ...

The plantains themselves take on a caramelly flavor when fried, and when you top this whole bread pudding with a rich caramel sauce you end up with a ton of warm caramel flavor. The result is a ...

Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

Serve warm or at room temperature, drizzled with caramel. I’ve seen plenty of cute recipes where bread pudding or cakes are baked in the oven right in a mason jar. But I’m just not willing to ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Bake at 180oc for 40 minutes. Brush with the top with the maple syrup. Whisk the cream to stiff peaks and fold in the caramelized condensed milk. Serve on the side of the bread and butter pudding.

Stir in the sea salt flakes. 4 Carefully tip the pudding out onto a plate. Cut into four and serve with the caramel sauce and a drizzle of cream, if you like. Discover the Truth Step into a world ...