Depending on the brand you use, your pie filling may be seriously lacking in the fruit department. Try thickening your pie filling with fresh, frozen or canned fruit. You could use cherries ...

HoneyberryUSA recently announced the release of a new patent-pending tart cherry from Montana, the "FE" pie cherry, which is ...

This cherry pie recipe with canned filling will hit the spot the next time you have a craving for a baked dessert! While ...