Now a private equity executive, Todd Siwak led Ferrara Candy and then served as president of Ferrero North America, which ...

Phil Kramer and Tommy Sandelier didn’t set out to become candy makers. Two years ago, they were selling microgreens from Lindenwold, N.J. Looking to expand their business online, they bought a ...

From pink, minty Chicken Bones and wafer-based Coffee Crisp to a peanutty Pal-o-Mine enrobed in dark chocolate, these are the ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

The freeze-drying process removes moisture while intensifying Jolly Rancher's bold fruit flavors, creating an amplified burst ...

"That is a good idea," says Mark Puch, president of Chicago-based Primrose Candy Co., a maker of hard candies. "You can't compete with foreign competitors buying sugar at a half or close to a ...

That equates to more than 2 billion candy corn kernels, Business Insider previously reported, or enough to circle the moon nearly 13 times, the company says. And while the candy corn market stays ...

RAPID CITY, S.D. (KOTA) - Making any chocolate is a delicate process, but the most elusive is the truffle. The delectable treats take days to perfect, and Custer County Candy Company allowed us to ...

Amid accusations of misleading advertising, CER Group has clarified its claims regarding Kera candy. The company, and its influencer partners, acknowledged marketing errors and promised corrective ...