There’s something truly special about a homemade chocolate cake—its rich aroma, velvety texture, and deep chocolate flavor ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

I f you’re looking for a simple, delicious, and incredibly moist cake, this Do Nothing Cake is exactly what you need!

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

We were crabby today, and we mean that in the best way possible. Chef Janet Loughran cooked up an impressive meal including ...